Best Restaurant In Tacoma Wa

Best Restaurant In Tacoma Wa – To most Seattleites, Tacoma is just a domed landmark along I-5. But if you think that’s all there is to this city, you’d be seriously mistaken – especially since there are now more great restaurants open than ever before. Choosing the best of the best was no easy task, but we narrowed it down to 13 must-see places. Downtown you’ll find Vietnamese barbecue, South Tacoma rave-worthy crispy-chewy sandwiches, Italian food near Point Defiance Park, and much more.

Bar Bistro is the best place in town for creative New American dishes and cocktails that are also very affordable. The menu changes frequently, but you’ll find cool, innovative stuff like elk sliders with pimento cheese and cranberry jam on presto buns or a super saffron Portuguese stew with sea scallops, sausage and mussels. It definitely works for a date night, although we like to sit at the bar and watch deep-cut house music videos while quizzing the bartender about their rare collection of spirits. Speaking of which, the rotating cocktail menu is also great—we like the Red Cloud with whiskey, greens, smoke, and wojapi, a berry compote from Plains Indian cuisine.

Best Restaurant In Tacoma Wa

Best Restaurant In Tacoma Wa

In Tacoma’s Stadium District, Le Sel does French-inspired food in a farmers market way. The place is quite cozy and unassuming, and while they do a nice breakfast, dinner is really what you want to be here for. Choose from lamb chops with grits and a sunny-side-up egg, or roasted duck breast on green lentils, as well as a Bloody Mary with a large slice of roast pork belly on a skewer. There’s so much beautiful bread here, too: salmon and avocado toast on artisan wheat, a sumptuous brie and croûte with half a baguette, and burrata and brown butter mushrooms to accompany the same. Soak it all in from the heated balcony overlooking Commencement Bay.

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The Lobster Shop has been a fine dining destination for 40 years and has incredible views of Commencement Bay. But there’s one catch: The best thing here isn’t actually the lobster. We’re willing to say that local, Pacific Northwest oysters are the best on earth (and the rest of the universe, for that matter). Grab a dozen salty-creamy Eagle Rocks and buttery Eld Inlets, then go to town on PNW scallops served with pork belly and brown butter farro, and Dungeness crab cakes with lemon-pepper aioli that’s somehow twice as good as any crab cake we have ever tasted. And if you’re a vegan who’s suddenly woken up in a seafood palace, the vegan maple scallops made with king oyster mushrooms are as delicious as anything else on the menu.

Yes, it’s a strip mall fast food joint, but the Cambodian dishes on the long menu are some of the best you’ll find around. Our favorites are the fried student noodles, to which we like to add shrimp, as well as the banh chao, an egg yolk pancake wrapped around fried vegetables. The fish sauce-laden lot cha is another star: a plate of rice noodles, green onions, fried garlic and chilli sauce sprinkled with chilli powder, bean sprouts and roasted crushed peanuts and topped with a runny fried egg. And the fragrant Khmer beef stew, served with a crusty baguette for dipping, is just what we want on a rainy day.

Balcon is a newer spot on Sixth Avenue, serving Mexican and Salvadoran dishes in a small corner store. The pupusas here are what you want because they are big and full of mozzarella and they also have something called a “putaco” which is basically a taco embedded in the pupusa shell. Make sure you try everything at the salsa bar: the pickled curtido is so good, you’ll find yourself eating the leftovers with a fork long after your pupusas are gone. Also, nothing on the menu is over $12, the portions are huge, they always play bachata music, and the staff is absolutely sweet.

Cuerno Bravo is a member of the team behind the Ballard Asadero steakhouse, and the Tacoma outpost is more of the same, just with a little more appeal with an Old Guadalajara style perfect for birthdays. Of course you have to order the steak – they have plenty of options, but we always go for the eight-ounce A5 Japanese wagyu ribeye, sizzling tableside on a hot stone. This place is also great if you just want to hang out at the bar for some fun cocktails (served in smoked skull glasses) and split a papa loca, a huge baked potato loaded with butter, cream, smoked bacon and chunks of wagyu.

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Elegant pizza is having a moment in Tacoma: There are new shops like Apizza and Italy Paola Pizza Napoletana, but the best of the bunch might just be Tacoma Pie. The pizza here is intense: one slice of the thick, square Detroit-style pie can be a full meal. The crust is fluffy, the frico is long, and the sauce has a spicy kick. You can get it delivered, but it’s much more fun to eat in with pinball machines and a breezy outdoor area with a bocce court. If you see their banana bread pudding in the pizza warmer, get it.

As the most old-fashioned restaurant in a city known for traditional restaurants, Marcia’s Silver Spoon is a place where time stands still with monstrous plates of chicken-fried steak, perfectly fluffy pancakes and giant biscuits with peppercorn sausage gravy. . We’re not kidding about those portions—the Silver Spoon Scramble takes up an entire plate and can feed three or four people. There are also some unique menu items, such as spicy hot links, fruit-filled waffles and Hood Canal oyster omelets. They close at 2:30pm and there can sometimes be a line on the weekends, but this place is worth a shot, especially since the pancakes are the size of your face.

This Ruston trattoria is a great stop for dinner after a day spent at nearby Point Defiance Park. Maculoso’s is an upscale neighborhood Italian restaurant with exposed brick and wine racks that’s great for a date night, girls night, or family dinner. Focus on handmade pasta: It’s hard to choose a favorite, but we always choose the pappardelle with meat sauce, which is full of perfectly tender beef, or the alfredo tagliatelle with chicken, sausage and mushrooms. Seafood starters such as the vongole saltate and octopus carpaccio are both musts, while the osso buco and cioppino are also great starters. Just make sure you save enough space for the limoncello mascarpone cake and espresso at the end.

Best Restaurant In Tacoma Wa

This Lincoln County spot is run by a father and daughter duo who make the best crispy pork and roast duck. The most expensive stuff costs $16 at most, and you can decide whether you want your meal as an egg noodle soup or as a plate lunch over rice. We are eternal suckers for the luxurious pork roast with a strip of crispy skin attached. Plus, if you don’t feel like a full meal, you can just get a box of delicious roast beef with nothing else to distract you from it. There are no wrong choices here.

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Empanadas are the bread and butter at Luis Panes, where they are served in half a dozen flavors from the old breakfast room. The menu also includes other Colombian dishes such as picada, salchipapas and arepas, as well as the rare Colombian tamal: a fatty square of dough filled with a whole chicken thigh and then baked in a banana leaf. All empanadas are available frozen for takeout, along with South American pastries like pandebonos and yucca-based buñuelos. Luis Panes is a solid spot for a casual dinner or lunch, or just for a great selection of empanadas, whatever the meal.

Launched in mid-2023, Howdy Bagel garnered a lot of attention, and the line hasn’t died since. But it moves quickly, the buzz and excitement is contagious, and you’ll be happy to devour your bread with the chatty new friends you’ve made in line. The design is a big part of the charm, especially the weird cowboy logo. But the main event is the amazing buns: crispy and shiny, with a tight crumb and a chewy texture. Start with the Grit City Lox sandwich, which is stacked with an inch of smoked salmon, along with cream cheese, pickled red cabbage, red onion, sliced ​​cucumbers, fresh dill, olive oil and cracked black pepper. Then the next morning you stand in the same line.

Da Tiki Hut is our nomination for Tacoma’s most popular hangout ever: This former food truck moved into the old Taco Time building and turned it into a true tiki bar and grill. At first it looks like a takeaway, but step down a hard-to-find corridor behind a rattan screen and you’ll find a dimly lit space with tropical-themed booths. But the best part is the mid-century cocktail bar in the back, which is right outside

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