Meal Delivery San Luis Obispo

Meal Delivery San Luis Obispo – Nutrition is the key to health, well-being and a high quality of life. That’s why we started HomeMade Healthy Meals to provide San Luis Obispo with the best food delivery service

Homemade Healthy Food Program is for everyone. Whether you are a senior enjoying retirement, a busy mom or dad with a lot to do every day, a family on the go, busy individuals, busy students, picky kids, or someone with health issues and/or recovering of surgery or illness, someone who no longer knows how to cook or does not want to cook. HomeMade Healthy Meals has a meal plan for you! Eating healthy doesn’t have to be difficult!

Meal Delivery San Luis Obispo

Meal Delivery San Luis Obispo

Our healthy, freshly prepared meals are made to order and delivered to your door every week, ready to eat. With our customizable menu options that change weekly, healthy home-cooked meals are like having your own personal chef.

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Each week on our delivery date you will receive the recipes of your choice by email depending on the plan you have chosen. Delivery is included in the weekly price unless distance is a major issue, in which case an additional charge may apply. Every week our menu will change to include new items and seasons, so you never get tired of eating the same thing over and over again. Food delivery businesses have grown during the pandemic as more people eat at home. Food processing companies in SLO County offer benefits that large commercial companies lack, including access to more produce from the Central Coast’s agricultural community. These ingredients serve as the basis of ready-made meals, and offer great appeal to those looking for an easy way to eat fresh and local food.

Plus, local companies offer more convenience than meal kit companies like Blue Apron. Their food is fully cooked, prepared and ready to reheat and eat. Enjoying a garden and a table meal has never been so accessible. With a variety of options, those looking to eat low-carb, gluten-free or healthy will find something to suit their tastes.

We spoke with three food preparation businesses in San Luis Obispo County, each with their own specialty. They are here to make our lives easier and replace them with delicious, healthy options for lunch or dinner.

Naida Freeman has always had a passion for food and cooking. It wasn’t until later in her life that the connection between health and nutrition became a path to follow. This path led her to attend Bauman College in Berkley, California, where she earned certification as a Therapeutic Chef, focusing on the ways nutrition can heal the body.

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After working at Healthy Kitchen in Templeton, California, Freeman built her own food preparation company, focusing on the same values ​​that drove her to pursue the power of food in the first place.

“I started my company, Wild Dandelion, to provide those dealing with health issues, dietary restrictions, or who want to improve their health, fully prepared meals that are nutrient dense and full of flavor,” said Freeman.

Freeman, food is much more than simple fuel for the body. “My goal is to facilitate someone’s healing journey by taking care of the hard part of healthy eating.”

Meal Delivery San Luis Obispo

Since Freeman is a trained Therapeutic Chef, her diet focuses on healing foods, avoiding foods that are typically problematic for people with dietary restrictions. “We specialize in using alternative ingredients to support people dealing with disease or simply wanting to improve their health,” says Freeman, “All our foods are gluten, dairy and refined sugar free.”

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Wild Dandelion regularly offers vegan food options that never compromise on taste. For omnivores, Freeman upholds the concept of clean, local food. “We always use organic meat, wild-caught fish, pasture-raised eggs, and local and organic produce sources as much as possible.”

A sample meal might include a carrot cake breakfast with delicious oatmeal muffins, entrees like mushroom stroganoff with spaghetti and sauteed asparagus, and a la carte options like freezer-friendly coconut-lime chopped chicken.

Wild Dandelion offers door-to-door local gourmet food throughout the 5 cities, San Luis Obispo, Atascadero, Templeton, Paso Robles, Los Osos, Morro Bay and Cayucos. “Right now we only offer delivery, but we hope to offer some pickup locations in the SLO region in the near future,” says Freeman, who is expanding Wild Dandelion’s services.

Wild Dandelion offers a meal preparation service for those with special dietary needs, and Freeman’s unique experience, as well as her professional training as a Therapeutic Chef, makes her uniquely qualified to fill this void in food delivery services. Through Wild Dandelion, Freeman not only provides delicious food, but takes care of her customer’s well-being through her therapeutic food.

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Before founding Pure Machine Foods, Ryan Hernandez spent 10 years working as a chef at restaurants throughout the Central Coast, including Villa Creek and Thomas Hill Organics in Paso Robles, and Sidecar in San Luis. In 2017, he discovered an ongoing problem.

“I saw how difficult it was for me and my colleagues to fit food preparation into a busy life,” said Hernandez, “I quickly realized how it could be a great opportunity to grow a full-time business and do support SLO County.”

Hernandez combines his professional experience as a fine chef with “quality ingredients to promote a healthy body and eliminate the effects of consuming processed foods.” Clean Machine Meals focuses on healthy foods suitable for an active lifestyle. Specially qualified to change the perception of healthy food as less than restaurant quality, Hernandez founded his company on the idea that “clean eating should never be boring or tasteless.”

Meal Delivery San Luis Obispo

When it comes to menu inspiration, Hernandez cites his hardworking staff. “Our passion and love for food drives us to stay innovative and constantly come up with new food options for customers.” Often, Hernandez and his staff find inspiration in recreating Chinese, Mexican, Thai and pasta dishes into healthy, ready-to-eat meals.

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Sample meals this week might include Thai basil chicken with roasted eggplant, bok choy and ginger rice; slow-cooked beef short rib, roasted potatoes and root vegetables; and creamy sun-dried chicken with roasted garlic, fried popcorn, crispy bacon and baby spinach over gluten-free pasta tossed in a milk cream sauce.

Clean Machine Meals provide the ideal solution for those concerned with specific nutritional values, as each meal is individually labeled with calories, protein, carbohydrates and fat content, along with the ingredients used, for easy understanding by consumers to fit food into their healthy lifestyle. fit . Each meal is also gluten, soy, dairy and refined sugar free making it easy for picky eaters to enjoy home cooked meals.

Hernandez created the company to serve practical needs and consider every aspect of the busy lives of his customers, with the goal of providing healthy and tasty alternatives to takeaways and other processed foods. “Since time is precious and cannot be bought, we are able to provide a service that allows customers to use that time in a way that suits them, and not worry about what they eat,” Hernandez said.

Clean Machine Meals delivers throughout SLO County, partnering with local gyms to offer convenient locations in Paso Robles, Templeton, San Luis Obispo, Pismo Beach and Santa Maria.

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Four years ago, Natalie Magana was looking for a local catering company to help her eat healthy in an affordable and convenient way. When she couldn’t find what she was looking for, she decided to try it herself.

“I started cooking in my own kitchen to feed friends and family,” Magana said, “I quickly ran out of my little kitchen and knew I wanted to make the leap to start my own business.”

Meal Prep Menu was founded to meet the needs of busy parents, working professionals and students who want to eat healthy on a budget but don’t have the time (or space) to cook their own meals.

Meal Delivery San Luis Obispo

Magana has worked diligently to build the Menu into a full-time business that continues to grow. Today, Menu Food Prep serves the Central Coast from Paso Robles to Nipomo, and coastal communities from Cayucos to Los Osos.

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Sample dishes include dishes such as Asian tuna salad with toasted sesame oil, dried cranberries and cilantro, over mixed greens; honey mustard chicken with brown rice and asparagus; Pork chops with mashed potatoes and roasted cauliflower; pozole pinto soup; and other pesto pasta.

Despite focusing on serving healthy food, Magana has resisted pressure to conform to diet trends, citing her belief that eating this way is not sustainable. “On the contrary, my goal has always been to teach our customers that you can eat healthy food without compromising on quality, taste or appearance,” said Magana. Her adherence to this principle has earned Prep Food Menu a loyal following, with local customers regularly ordering it week after week.

Magana operates Menu Food under the philosophy that to be fully successful as a local business, one must also support local business. “We pride ourselves on sourcing as many of our ingredients locally as we can; whether it’s from local farmers or gourmet shops,” Magana said. Since the Preparedness Menu has grown, she has also started a program

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