• The Previous Reader

    Room Remodelling Kitchens have conventionally been used to prepare household meals, store food and organise utensils and crockery. Juli is a former farmer turned cook who has labored as a vegetable farmer, private chef and sustainable meals educator all through Boston and Italy. After working as a seasonal farmer for Siena Farms she traveled to Italy to ‘WWOOF’ (volunteer farm change) on a Chianti Classico vineyard in Tuscany and make sheep’s milk in Abruzzo. She later returned to Italy to …